行政总厨 Executive Chef

Supervises the preparation, production & presentation of all food items in his sectionto monitor and maintain the quality at all times.
监督本部门所有食品的准备、制作和摆盘，随时监管和保证质量。
Controlsspoilage and food waste and keep it to minimum levels.
管控腐坏和食物浪费，将至最低。
Inspect allfridges, storage areas and work areas in his section regularly, to ensure allitems are in working order and that all items are stored safely.
定期检查所在部门的冰箱、存储区和工作区，确保所有设备处于正常工作状态，并确保所有物品都被安全存储。