行政总厨 Executive Chef

As an Executive Chef, we rely on you to:
Complete responsibility for directing training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the General Manager of the hotel.Ensuring a quality product for our guests, and secure profit margins while maintaining the Corporate image of the Company at all times.
We are looking for someone who:
Oral and written fluency in EnglishBasic understanding of local languageMinimum 8 years experience in an international class hotelOutgoing and people orientedMotivator and self-starterTeam builder Displays initiativeCustomer orientedFlexible and adaptable to different working locations
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