行政总厨 Executive Chef

We are looking for an Executive Chef and we rely on you:
In charge of leading the culinary division to ensure operational efficiency.
Driving and maintain food quality.
Create and develop menus and recipes.
Enforce the implementation of food safety programs throughout the entire division, in accordance with the Company food Safety standard.
Ensure the ultimate guest experience in the hotel.
We are looking for talent who has:
Minimum 3 years Executive Chef working experience in 5* luxury branding hotels.
Excellent leadership capabilities.
Creative, always thinks outside of the box.
Preferred overseas background culinary talent, and China working experience.
By applying to this position, you have read, understood and agreed to our Data Protection Policy. (if the hyperlink does not navigate you to the policy, please copy this URL and view in web browser: https://www.shangri-la.com/group/careers/data-protection) If you are the right person, what are you waiting for? Click the apply button now!