行政总厨 Executive Chef

Major Responsibility主要工作职责:
Culinary Leadership & Menu Innovation 烹饪领导与菜单创新
Lead the creation and evolution of menus --- from energizing breakfasts to bold late-night bites --- that reflect lyf's playful,social, and locally rooted identity.
领导全日制餐饮菜单（从活力早餐到深夜小食）的创建与更新，使其反映lyf品牌趣味、社交及植根本地的特质。
Consistently innovate with seasonal ingredients, guest chef collaborations, and fresh concepts that keep the offering dynamic and guest-focused.
持续运用时令食材、客座厨师合作及新颖概念进行创新，保持餐饮产品的活力与宾客导向。
Maintain consistency, flavor integrity, and presentation across all service periods.
确保所有服务时段出品的一致性、风味纯正及呈现品质。
Kitchen Operations & Standards 厨房运营与标准
Oversee day-to-day kitchen operations, ensuring quality, speed, and cleanliness at every step.
监督厨房日常运营，确保每一步骤的质量、速度及清洁。
Manage food cost, inventory, ordering, and vendor relationships efficiently.
高效管理食品成本、库存、订货及供应商关系。
Uphold rigorous food safety and hygiene standards in compliance with local regulations and brand policies.
严格遵守地方法规及品牌政策，维护严格的食品安全与卫生标准。
Develop and maintain kitchen SOPs to support consistency and operational excellence.
制定并维护厨房标准作业程序，以支持出品一致性及卓越运营。
Team Development & Culture Building 团队发展与文化建设
Mentor and inspire a diverse culinary team --- sharing skills, encouraging creativity, and instilling a culture of accountability and excellence.
指导并激励多元化的厨师团队——分享技能、鼓励创新，并灌输责任与卓越的文化。
Lead training programs to strengthen technical skills, service readiness, and guest engagement.
主导培训计划，以强化技术技能、服务准备度及宾客互动能力。
Guest Engagement & Brand Representation 宾客互动与品牌代表
Be visible and approachable --- engage with guests during events or service to share culinary insights and build connections.
保持可见度与亲和力——在活动或服务期间与宾客互动，分享烹饪见解并建立宾客联系。
Represent the kitchen as part of the Tastemakers crew, contributing to a welcoming, socially connected dining experience.
作为美食创想家团队的一员，为营造热情好客、社交联结的用餐体验做出贡献。
Others 其他
Adhere strictly to Ascott's policies, procedures, and standards.
严格遵守雅诗阁的政策、程序和标准。
In compliance with the Ascott Group's Environmental Health and Safety (EHS) guidelines and policies, pay attention to energy conservation and the safe operation in daily work, responsible for the risk management within thescope of his own position.
遵守雅诗阁集团的环境健康安全(EHS)方针政策，日常工作中注意节能和安全操作，对本岗位风险管理事件负责。
Fulfill any additional tasks assigned by superior.
完成上级分配的其他任务。
Requirements资质需求:
6--8 years of experience in professional kitchens, with at least 2--3 years in a leadership role.
6-8年专业厨房工作经验，其中至少2-3年担任领导职务。
Strong portfolio in all-day dining or multi-service kitchen operations.
具备全日制餐饮或多时段厨房运营的丰富经验。
Exceptional cooking skills and knowledge of international techniques, food trends, and presentation.
出色的烹饪技能，以及国际烹饪技法、餐饮趋势和摆盘知识。
Passionate about sustainability, local sourcing, and guest-centered cuisine.
对可持续发展、本地采购及以宾客为中心的烹饪充满热情。
Strong leadership, communication, and people management skills.
强大的领导力、沟通及人员管理技能。
Organized, adaptable, and committed to high standards in a dynamic, fast-paced environment.
条理清晰、适应力强，并致力于在动态、快节奏的环境中保持高标准。