Stewarding Supervisor管事部主管

Ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at the all times, leading to guest satisfaction, employee satisfaction and profit for the hotel.
确保整个厨房区域的设备和用具清洁卫生达到品质标准，从而使客人满意，员工满意，有益于整间酒店。