Chef de Partie 厨房主管

1.3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
在四/五星级酒店的咖啡厅或很高级别的个体餐厅工作经历，三至四年西厨房或同等岗位工作经验。
2.Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
高中及以上学历，专业烹饪专业优先。