大堂吧实习生 Lobby Lounge Trainee(实习)

1.要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。
Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests.
2.保持工作场地及餐具室内物品的齐全、干净、整洁。
Maintains complete, clean and tidy work area and pantry.
3.添加所需的布品及操作设备。
Add the required cloth and operating equipment.
4.根据标准的手册来完成服务工作。
Perform service work according to standard manual.
5.根据餐厅的规定来摆放餐桌。
Set tables according to restaurant policy.
6.结束服务后，要清理所有的饭菜，并清洁桌面。
After service, clean all meals and clean the table.