员工餐厅领班

DUTIES AND RESPONSIBILITIES工作职责
· Prepares, cooks, serves and stores the following dishes:
· 进行以下饭菜的制作、烹饪、上餐和存储工作：
o Sauces
o 调味汁
o hot and cold
o 热的和冷的
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o 蛋、蔬菜、水果、米饭和谷粉制品
o Poultry and Game dishes
o 禽类和野味
o Meat dishes
o 荤菜
o meat marinades
o 腌肉
o carve meats
o 割肉
o Fish and shell fish
o 水产品
o sauces for fish and shell fish
o 水产品用酱
o garnishing techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
o Prepares a range of specialty chicken and duck dishes
制作多种特色鸡肉和鸭肉菜
o Prepares a range of specialty seafood dishes
制作多种特色海鲜菜
o Prepares braised dishes
制作炖菜
o Prepares hot and cold noodle dishes
制作冷、热面条
o Prepares braised dishes according to regional style
按照地方风味制作炖菜
o Prepares noodle dishes
制作面条
o Prepares extensive range of regional food, including sates
o 制作各种各样的地方食品，包括肉串
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
o Prepares extensive range of regional food, including banquet, festive, and specialty menu items
o 制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单 菜目
o Prepares and produces a range of salads
o 制作各种沙拉
o Prepares soups and stocks
o 做汤
o Prepares chicken, meat, seafood and vegetable dishes
o 制作鸡肉、内类、海鲜和蔬菜
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条