自助餐厅厨房领班Demi Chef de Partie

1.Constantly check and expedite food service during all meal periods toensure food meets our portion control and quality standards. Follow-up andupdate use records
在自助餐厅开餐时间随时检查及加强服务以确保食品份量及质量。遵循并随时更新使用记录
2.Conductend of month inventories; document aspart of end of month procedure
负责每月月底食品盘点，并在月底提交所有应存档的文件
3.Participatesand follows-up on taste panels for allmenu items
参与并跟进菜单上所有菜品的试菜
4.Ensuresall menu items have up to date costing documented
确保菜单上的所有菜品都有最新的成本记录
5.Acceptable to work nigths shifts
可以接受上夜班