宴会厨师长 Banquet Chef

· To reflect the Shangri-La philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
通过为客人和员工提供最优质的服务来体现香格里拉的经营理念，永远保持积极向上的态度使团队保持凝力。
· To take pride in personal appearance for personal hygiene and uniform.
时刻保持员工良好的个人卫生，整洁的衣着和良好的个人形象。
· Ensure that SLIM and Hotel standards and policies are explained to staff, and are correctly applied.
确保总部与酒店所传达的标准和政策被员工理解和应用。
· To constantly be physically involved in all phases of the daily operation requirements .
坚持每天参与各个层面的运营。
· To constantly be physically involved in all phases of the daily operation requirements .
检查所有餐厅和宴会多功能厅的摆台情况，确保按时为客人提供高标准的服务与食品。
· To constantly check the quality of food prepared with regard to taste and temperature.
随时检查已准备好的食品的味道与温度。
· To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
保持各类菜肴整体外观配套一致，且外观和修饰要符合酒店标准。
· To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
监督并全面实施根据配料卡和分肉试验而进行分量控制，使浪费和变质最小化。
· To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
检查库房和冰箱，做好正确储备和废物利用。
· Ensure smooth and effective communication among the kitchens and with other departments.
确保厨房和其他部门之间的交流畅通而有效。
· To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
与收货部和库房密切合作，确保所收货物符合酒店规定的质量标准。
· To constantly be alert on freshness, presentations and temperature of food served.
特别注意为客人提供的食品的新鲜度，外观和温度。
· To supervise food tasting sessions 监督食品品味部门的工作。
工作要求：
Minimum 5years experience in an international class hotel;
- 5年在国际星级酒店工作相关经验；
- 2年以上相关五星酒店宴会厨师长经验者优先考虑
- 具有一定抗压能力，能和各个部门良好的沟通协调
- 能够操作电脑及餐饮相关系统