Sous Chef-Dim Sum 中餐面点副厨师长

岗位职责:
This position is concerned with organizing and supervising the Dim Sum. items according to the standards set by the Executive Chinese Chef.
依据中餐行政总厨所下达的标准，负责对点心部进行运营和管理。
任职资格:
1. Over 3 years of related working experience, preferred on a similar position within a similar quality hotel.
3年以上相关工作经验，有同等质量酒店相似岗位工作经验者优先考虑。
2. Good communication skill.
良好的沟通技巧。
3. Honest, upright, Mature and reliable with positive attitude.
诚实正直，成熟可信，乐观向上。
4. Good sense of responsibility, team spirit, good execution ability.
有责任心与团队精神，执行力强。