Outlet Supervisor-Chinese Restaurant 中餐厅主管

岗位职责:
To assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Promotes the desired work culture and the brand ethos.
协助餐厅经理遵循既定的理念高效的管理餐厅，始终提供周到、专业、高效和灵活的服务。以服务顾客为中心确保稳定运作，并有效监督员工，围绕酒店的核心价值和品牌精神开展工作。
任职资格:
1. Over 1 year of related working experience, preferred on a similar position within a similar quality hotel.
1年以上相关工作经验，有同等质量酒店相似岗位工作经验者优先考虑。
2. Good written and spoken English and Chinese preferred.
良好的中英文书写及口语能力者优先考虑。
3. Good communication skill.
良好的沟通技巧。
4. Honest, upright, Mature and reliable with positive attitude.
诚实正直，成熟可信，乐观向上。
5. Good sense of responsibility, team spirit, good execution ability.
有责任心与团队精神，执行力强。
6. Must possess basic computer literate.
掌握基本计算机技能。