Ø Responsibility 岗位职责：
1. Meet and greet guests in a warm/friendly and professional manner；
2. Escort guests to their allocated table；
3. Guide guests through the venue and provide any assistance/information as required；
4. Manage guest satisfaction and convey a positive image of the restaurant through professionalism, listening and advising.
Ø Requirements 任职资格：
1. To have basic knowledge on the food / beverage / service available in sections appointed; 具备专业的餐饮知识及其服务技意识和服务技能;
2. At least one years working experience;
3. Have effective communication skills. Strong sense of responsibility, teamwork oriented;
4. Be able to work for flexible hours.