Chef de Partie / 厨房主管(西厨热菜)

【职位描述】
1. Knowledge in HACCP.
食品安全体系方面的知识。
2. Have a variety of boiled, fried, stewed, deduction, simmer, stew, steamed, baked, boiling, soup, the dry goods such as cooking
techniques.
掌握各种煎、炒、煮、炸、焖、扣、喂、墩、焗、煲、汤及发干货等技术
3. Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料
4. Can convert recipes and follow them through.
能够设计菜谱并按照菜谱操作
5. Able to work in an moist, hot and sometimes loud environment.
能够在潮热和不时吵闹的环境中工作
【任职要求】
1. 3-5 years kitchen experience.
三到五年厨房的工作经验
2. Working experience in similar capacity with international chain hotels.
具有国际连锁酒店的相关经验