日料厨房炉端烧师傅

【职位描述】
日料厨房炉端烧
1. At least 2 years working experience in international 5 star hotel.
2年以上国际五星级酒店同岗位工作经验
2. Familiar with Japanese cuisine, and have basic knowledge of Western cuisine
熟悉日式烹调，同时具备基本西餐烹饪知识
3. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
态度积极诚恳, 热心本职工作并把握机遇去学习新的技能和知识提高自身能力
4. To be flexible, responding quickly and positively to changing requirements.
适应能力强，能够快速积极地对要求的变化做出回应
5. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
通过合作和支持同事完成团队目标, 维持团队的高度凝聚力
【任职要求】
1. Knowledge in HACCP.
在食品安全体系方面的知识。
2. Preferably in the hotel industry.
有酒店工作经验者从优。