助理厨师

· Prepares, presents and storesappetizers, savories, salads, sandwiches, dressings and sauces
· 负责准备开胃小食、特色小吃、沙拉、三明治、沙拉汁和汁酱及出品标准和对食品的储放
· Prepares and stores dishescontaining eggs, vegetables, fruit, rice and farinaceous foods and pulses
· 准备并储放自制的菜肴如鸡蛋、蔬菜、水果、饭和淀粉等食物
· Prepares and presents meatdishes, including meat marinades and carves meats
· 准备并制作肉食菜肴包括对肉食的腌制及切肉
· Prepare and presents cold itemsfor buffet
· 为自助餐准备并制作冷菜食品
· Communicates to his/her superiorany difficulties, guest or internal customer comment and other relevantinformation
· 及时向上级反映工作中所遇到问题,客人和同事意见以及其他相关信息
· Establishes and maintainseffective employee working relationships
· 与员工进行交流并保持良好的工作关系
· Attends and participates indaily briefings and other meetings as scheduled
· 根据工作日程表准时出席每天的会议及相关会议
· Attends and participates intraining sessions as scheduled
· 根据工作日程表出席并参与培训
· Cleans and re-sets his/herworking area
· 负责清洁并安排好自己的工作区域
· Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
· 贯彻并执行酒店及部门的规章制度及程序，包括不仅限于：
House Rules and Regulation
酒店的规章制度
Health and Safety
保健及安全制度
Grooming
仪容仪表
Quality
工作质量
Hygiene and Cleanliness
卫生及清洁制度
· Performs related duties andspecial projects as assigned
· 执行本职工作及特殊任务的安排
Occupational Health and SafetyResponsibilities职业卫生及安全职责
· Be aware of duty of care andadhere to occupational, health and safety legislation, policies and procedures
· 建立敬业意识并坚持执行职业化，健康及安全守则，政策与程序
· Be familiar with propertysafety, first aid and fire and emergency procedures and operate equipmentsafely and sensibly
· 熟悉本酒店的安全制度，紧急救护程序及消防与逃生程序，安全并机敏地操作设备
· Initiate action to correct ahazardous situation and notify supervisors of potential dangers
· 主动采取措施以解救工作中的危险情况并及时把潜在危险情况告之通知主管
· Log security incidents and accidentsin accordance with hotel requirements
· 根据酒店规定记录下意外情况及事故