餐厅主管

· In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
· 在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
· Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
· 在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
· Supervise cash handling and banking procedures
· 监督现金的处理和存放程序。
· Prepare daily banking and cash flow reports
· 编制每日存款和流动资金报告。
· Establish and instruct staff in cash security procedures
· 制定并指导员工执行现金安全制度。
· Deal with irregular payments
· 处理异常的付款情况。
· Supervise the maintenance of service equipment
· 监督服务设备的维护保养。
· Monitor standards of guest facilities and services
· 监督客用设施和服务的标准。
· Control stock and monitor security procedures
· 控制存货和监督保安成序。
· Assist with menu and wine list creation
· 协助菜单和酒水单的设计工作。
· Supervise functions
· 监督各项职能。
· Supervise outlet service
· 监督餐厅的服务。
· Works with Superior on manpower planning and management needs
· 和上级领导一起进行人力规划和管理需求。
· Works with Superior in the preparation and management of the Department’s budget
· 和上级领导一起编制和管理部门预算。
· Maintain and execute Finance standards and procedures.
· 遵照所有财务标准工作程序。