厨工-成都世纪城假日酒店(J10503)

工作职责：
• Prepare food in accordance with portion and quality standards specified in recipes.
• 依照菜谱中份量和质量的标准烹调食品。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• Establishes and maintains effective employee working relationships
• 与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
• 按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动。
• Prepares in advance food, beverage, material and equipment needed for the service
• 事先准备服务所需的食品、饮料、材料和设备。
任职资格：
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Food service permit or valid health/food handler card as required by local government agency.
• 食品服务许可或当地政府规定的有效的卫生或食品上岗证。