西餐厨师主管 Western Chef de Partie

西餐厨师主管（热菜）
1. Responsible for all kinds of Western cuisine cooking, production work, ensure to timely provide to guest people consistent standards, good flavor of Western dishes.
负责各类西餐菜肴的烹制，出品工作，保证向客人及时提供标准一致、风味纯正的西餐菜肴。
2. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation.
及时得知可能影响部门工作、酒店服务或荣誉的事件并告知您的部门主管。
3. Always present a clean and tidy appearance in accordance with the hotel’s grooming standards.
根据酒店仪容仪表标准规范着装。
4. Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
灵活并从容应对因满足业务需求而对您工作职责、范围以及值班表作出的改变。
5. Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.
理解并支持、鼓励您的宾客、供应商与同事并提供必要的帮助。
6. Care about your environment and make sure it is tidy and well maintained.
注意保持工作环境的整洁