西厨房主管/领班（西冷西热） Chef de Partie/Demi Chef

1.专业、及时、合理地跟进客人的需求。
 Follow up guest needs in a professional, timely and reasonable way.
2.负责保证有关客人或运营事宜都反馈至上级，并记入客人历史数据库。
centralized Guest Response area and are updated in all necessary Guest History databases.
3.随时注意保持部门的清洁卫生。
Ensure department cleanliness is maintained at all times.
4.负责工作区域的清洁、卫生和有序。
Ensure that work area is always clean, neat and organized.
5.了解酒店防火规范、事故报告、安全规范及其具体职责。负责员工的防火安全规范培训。
Have thorough knowledge of hotel fire regulations and policy, accident reports, safety programs, and what the direct duties are in relation to each. Ensure that all associates are properly trained in these procedures.