西厨实习生 Western Kitchen Trainee(实习)

1. Ensures that all food prepared and served during the shift is in accord with Marriott standard.
确保所有食物在准备和制作期间符合所定的标准。
2. Prepares and serves all of foods.
食品的加工准备和出品工作。
3. Controls cost by minimising spoilage, waste, and exercising portion control.
控制成本，尽量减少腐败，浪费，并行使部分管制。
4. Handles machines, furniture, equipment, and utensils in the proper way and cleans them after use.
确保所有的机器设备及器具的清洁，并能在正常工作后及时清理。
5. Cleans refrigerators and worktables and ensures that the working area is clean at all times.
在任何时候都要清除冰箱和工作台，并确保工作区是清洁的。
6. Follows established procedures and perform special duties as may be assigned by supervisors.
接受和执行上司指派的其他职责。
It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility.
岗位职责不是为了描述这个职位所有工作内容，而是强调最重要的任务和职责。