Assistant Banquet Manager 助理宴会经理

JOB RESPONSIBILITY 岗位职责：
Responsible for the service of all catering food and beverage. Direct all catering service efforts toward guest satisfaction, the achievement/maintenance of division stands, and profit maximization.
负责所有餐饮服务。提供优质的服务以提高客人满意度、部门指标完成度/部门设备标准化和利润最大化。
JOB REQUIREMENT 岗位要求：
Minimum 3 years of F&B experience.
至少有3年以上的餐饮经验。
Demonstrated excellent communication skills in Mandarin. English preferred.
具有表达流利的普通话和英语的能力。