餐饮总监

任职资格：
拥有4年酒店餐饮工作经验，包括2年管理经验，或与此相当的教育和相关工作经验结合的背景
岗位描述：
全面负责酒店餐饮部运营管理工作
DOFB
Job Knowledge/Skill/Experience ：
4 years hotel and catering experience, including 2 years of management experience, or a combination of education and relevant work experience
Job Description:
Fully responsible for the operation and management of the hotel's food and beverage department