行政总厨

Organize and set up the Kitchen & Stewarding Department.
In charge of the kitchen operation.
Supervises the work of all kitchens & Stewarding employees.
Sets and maintains all standards, assuring top quality products, directs the overall operation of food production, co-operates well with all kitchen outlets for smooth & efficient, operation, responsible for training & implementing Work Safety, Strict Food Safety & Hygiene standards, elaboration and presentation of all foods contributing to the profitability of the Food & Beverage Department.
规划、组织及组建厨房和管事部团队。
监督所有厨房及管事部员工。
建立和维护所有标准，保证产品最高质量，管理所有营运的食品，有效地与各餐厅厨房合作，负责培训以及执行工作安全，严格食物安全以及卫生标准，为餐饮部的盈利作贡献。