餐饮服务 F&B Service

In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
当经理不在场时，负责人才的监督和管理指导，确保部门的正常运行。
Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up.
全力解决客人的投诉，并负责将所有投诉进行记录和跟进解决。
Supervise cash handling and banking procedures.
负责监督现金操作和交接程序。
Prepare daily banking and cash flow reports.
填写部门营业收入报表。
Establish and instruct talent in cash security procedures.
建立和指导人才正确处理现金程序。
Deal with irregular payments.
处理非日常的付款。
Supervise the maintenance of service equipment.
监管和维护服务设备。
Monitor standards of guest facilities and services.
监督客人设施和服务标准。
Control stock and monitor security procedures.
控制库存和进行安全监督。
Assist with menu and wine list creation.
协助开发新菜单和酒水单。
Supervise functions.
监督和管理所有餐饮活动。
Supervise outlet service.
监督和管理部门服务标准