Distributor No.2 中厨二级厨师-打荷

岗位职责
1、协助所有食品的准备工作，并作好本职工作。
2、确保食品的清洁、新鲜。
3、检查菜单与配料是否相符。
4、装好盘后送到灶上。菜做好后，立即送到出菜口。
5、协助清洗厨房用具及其它设备。
6、确保工作场地的清洁、卫生。
岗位要求
1、熟悉打荷的工作规范和要求，掌握配菜的各种操作技术的质量要求；
2、了解食品卫生法；
3、能按工作规范和质量标准要求独立进行工作，并有相应的技术等级；
4、有一定的文字语言表达能力。
Job responsibility
1. Assist in the preparation of all food, and do a good job.
2, ensure that the food is clean and fresh.
3. Check whether the menu matches the ingredients.
4. Place the plate and put it on the stove. When the dish is ready, send it to the serving port immediately.
5. Assist in cleaning kitchen utensils and other equipment.
6. Ensure the cleanliness and hygiene of the workplace.
Job requirement
1, familiar with the work specifications and requirements, master the quality requirements of various operation techniques of vegetables;
2. Understand food hygiene law;
3, can work independently according to the requirements of work specifications and quality standards, and have the corresponding technical level;
4, have a certain language expression ability.