员工餐厅主管

1. Prepare food for associates efficiently,economically, and hygienically as per the standard recipes following thestandards and procedures.
为员工高效率的提供食物，做到物美价廉, 和按照标准食谱制作并且要符合食品卫生。
2. Hands onsupervision of work operations.
监督员工餐厅的正常运作。
3. Assist manager in the day-to-day operation of staff cafeteria and to helpmaintain a high Standardof food preparation and presentation.
协助经理管理员工餐厅的正常运作，保证食品的高质量。
4. Supportmanager in theoverall smooth operation of staffcafeteria ensuring prompt service at all times.
在员工餐厅运作方面支持经理工作，保证提供高效率的服务。
5. Workin all areas of food preparation as and when directed.
管理并参与本部门的食品准备的工作。
6. Assistwith buffet decoration items andshow pieces.
协助自助餐的装饰和装饰品
7. Developrecipe cards and products.
制作食谱卡和产品 。
8. Participatein development of dishes for menudesigns.
参与菜单的制作发展 。
9. Complywith all hotel and corporate guidelines.
遵守酒店和公司的所有工作指南 。
10. Abide by the Marriott code of conduct.
遵守万豪的管理制 度。
11. Abide by the Marriott employee handbook.
遵守万豪员工手册。
12. Abide by both the hotel and Marriott policies andprocedures.
遵守酒店和万豪的规章制度 。