Commis Chef 西厨厨师

职位描述
•Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.
进行开餐准备和菜肴的烹饪，作为厨房团队的一员协助食品装盘工作。 
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度
职位资格和技能
Required Skills –
技能要求 
•Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 
•Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。