Executive Chef 行政总厨

Responsibility
岗位职责
1.Complete responsibility for directing training supervising, coordinating, of all areas with the culinary department including any projects requested by the Hotel Manager / Resident Manager of the hotel and its board.
1.负责完成指导、培训、监督及协调各领域的烹饪部门包括酒店管理层所要求的任何项目
2.Develop menu and meet local market demand, comply with the trend, ensure competitive and forecast potential cost.
2.制定菜单，并符合及满足当地市场需求，顺应潮流，确保具有竞争性及预估潜在成本。
3.Manage the entire kitchen, including employee and facility management and cost control, to maximize the overall value of the restaurant.
3.管理整个厨房的运营，包括员工、设施设备管理及成本控制从而确保整个餐厅的收益最大化
4.Understand guest requirements, plan and design menu with F&B head, and develop food and beverage products that meet local needs.
4.了解宾客需求，与餐饮部负责人一起筹划和设计菜单，及时开发符合当时和当地需求的餐饮产品
5.To be responsible for the interview, to hire personnel, to familiarize the staff with the hotel, to commend, train, advise and suspend work.
5.负责面试，聘用人员，使员工熟悉饭店，进行表扬、培训、劝告、停职等工作
6.Motivate and train staff to build a strong and dynamic team.
6.激励并培训员工，能够建立一支强而有活力的团队
7.Focus on and ensure the quality of food safety meets the standards.
7.关注并确保食品安全质量符合标准
8.Ensuring a quality product for our guests.
8.确保为客人提供一个高质量的产品及服务
9.Complete kitchen organization, improve the layout of kitchen equipment.
9.组织全厨房，完善厨房设备的布局
10.Keep updating the cooking archive of all the dishes on the menu.
10.不断更新菜单上所有菜品的烹饪并存档
11.Secure profit margins while maintaining the Corporate image of the Company at all times.
11.始终做到令客人喜出望外，保持公司的企业形象
Job requirements
岗位要求
1.Minimum 3-5 years management experience in a five-star hotel.
1.至少3-5年同等规模五星级酒店的管理经验
2.Be familiar with the kitchen operation management and cost control method, familiar with the performance, use and maintenance of all the equipment in the kitchen.
2.熟练掌握厨房运作管理及成本控制方法，熟悉厨房各项设备的性能、使用及保养方法
3.Knowledge of cost accounting, food raw materials and food nutrition.
3.懂得成本核算，食物原料及食品营养知识
4.Ability to understand, support, motivate and assist all restaurant operations.
4.能够理解、支持、激励并帮助所有的餐厅运营
5.Experienced in international buffet and restaurant.
5.具有丰富的国际自助餐及餐厅的运营经验
6.Familiar with food safety standards in restaurants.
6.熟悉餐厅的食品安全标准
7.Healthy and energetic.
7.身体健康，精力充沛
岗位提供：年终花红、五险一金、免费食宿、带薪年假及专业培训等福利
联系电话：0471-3366888-6604
简历投递邮箱：tms.slhh@shangri-la.com
面试地址：呼和浩特市锡林郭勒南路5号香格里拉大酒店B1层人力资源部
面试时请您携带身份证原件及一寸近期照片