饼房主管Chef De Partie - Pastry & Bakery

该职位招聘面包房主管In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown. 在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求。Produces food of high qualityaccording to standard recipes.依照标准配方制作高品质食物。Communicates politely anddisplay courtesy to guests and internal customers.对来宾和国内的客人客气地沟通和礼貌地展示。Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards.给厨房助手提供指导，包括厨工，厨什和管事员。Communicates to your superiorany difficulties, guest or internal customer comment and other relevantinformation. 有关客人意见和其它相关困难时，与你的当值主管进行沟通。Establishes and maintainseffective employee working relationships.建立和维持有生气的同事工作关系。Attends and participates indaily briefings and other meetings as scheduled.按照预定出席和参与日常简报和其它会议。Attends and participates intraining sessions as scheduled.按照预定出席和参与培训课程。Prepares in advance food,beverage, material and equipment needed for the service.提前准备服务用的食物，饮品，原料和设备。Implements the hotel anddepartment regulations, policies and procedures including but not limited to:执行酒店和部门规则，政策和程序：House Rules and Regulation公司规则和规章Health and Safety健康和安全Grooming仪容Quality 质量Hygiene and Cleanliness 卫生和清洁Maintain hygienic standards andpractices 维持卫生标准Maintain a hygienic kitchen 维持厨房的清洁卫生Clean the kitchen and equipment清洁厨房及设备Maintain personal hygiene.保持良好的个人卫生。Performs related duties andspecial projects as assigned.完成相关职责和分派的特别任务。Demonstrate Awareness ofOH&S policies and procedures and ensure all procedures are conducted safelyand within OH&S guidelines and ensure your direct reports do the same.了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行。Be aware of duty of care andadhere to occupational, health and safety legislation, policies and procedures.理解关怀职责，使其符合职业健康及安全法规、政策及流程。Be familiar with propertysafety, first aid and fire and emergency procedures and operate equipmentsafely and sensibly.熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备。Initiate action to correct ahazardous situation and notify supervisors of potential dangers.更正危险情境，并任命潜在危险状况下的负责人。Log security incidents andaccidents in accordance with hotel requirements.根据酒店要求，记录安全事故。To ensure hotel's fire, health,and safety procedures are implemented.确保酒店火灾、健康及安全流程得到实施。