沾板

According to standard and menu requirements processing of raw materials
根据菜品加工的操作程序标准和菜单要求，做好原材料的加工。
Storage of raw materials and semi-finished.
保管好各种原料及半成品。
Cuts various meats and vegetables as per the menu requirements and quality.
根据菜单的要求和质量规格，完成各菜单的切配。
Raw materials produced to ensure freshness.
确保原材料的新鲜度。
complete various production of daily work
完成每天的各项出品工作。
Master carving skills.
掌握雕刻的技巧。
Communicates politely and display courtesy to guests and internal customers对来宾和国内的客人客气地沟通和礼貌地展示。 Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards 给厨房助手提供指导，包括厨工，厨什和管事员。 Communicates to your superior any difficulties, guest or internal customer comment and other relevant information 有关客人意见和其它相关困难时，与你的当值主管进行沟通。 Establishes and maintains effective employee working relationships 建立和维持有生气的同事工作关系。 Attends and participates in daily briefings and other meetings as scheduled 按照预定出席和参与日常简报和其它会议。 Attends and participates in training sessions as scheduled 按照预定出席和参与培训课程。 Prepares in advance food, beverage, material and equipment needed for the service 提前准备服务用的食物，饮品，原料和设备。 Implements the hotel and department regulations, policies and procedures including but not limited to: 执行酒店和部门规则，政策和程序： House Rules and Regulation公司规则和规章 Health and Safety健康和安全 Grooming仪容 Quality 质量 Hygiene and Cleanliness 卫生和清洁 Performs related duties and special projects as assigned完成相关职责和分派的特别任务