Restaurant Captain 餐厅领班

岗位要求：
1. 尊重客人需求，认真对待客人的提问或投诉，热衷于满足客人期望，时刻提供专业和高水平的服务质量；
2. 以身作则，帮助并带领员工；
3. 合理高效地安排员工工作，同时积极培养员工的质量意识；
4. 性格开朗，能从容应对压力；
5. 掌握相关餐饮英语口语技能。
Qualifications Requirement:
1. Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.
2. Acts on own initiative and takes responsibility for own work.
3. Sets role-model for staff; guides and assists the staff.
4. Has a bright and cheerful disposition, can contend with pressure.
5. Proficiency in oral F&B English skill.