餐厅主管 Restaurtant Supervisor

1. Implement working standards and service procedures, and urge employees to strictly perform their duties.
2. Assigned work tasks to waiters according to business conditions to ensure quality service.
3. Maintain good working relationship with guests and the kitchen, timely feedback to the manager and the chef about the guests' information on food and service, and constantly improve the quality of food and service.
4. Understand guests and personally serve important guests.
5. Dealt with problems and guests' opinions in the restaurant, and reported to the manager in time.
6. Regularly check and count the equipment, tableware, linen and other items in the restaurant, and report the results to the manager.
1.实施工作标准和服务程序，督促员工严格履行其岗位职责。
2.根据营业情况，对服务员进行工作任务分配，确保提供优质服务。
3.与宾客和厨房保持良好的工作关系，及时向经理和厨师长反馈宾客对食品，服务方面的信息，不断提高餐饮产品和服务的质量。
4.了解客情，亲自为重要宾客服务。
5.处理餐厅里发生的问题和宾客的意见，并及时向经理汇报。
6.定期检查，清点餐厅的设备、餐具、布草等物品，将结果汇报给经理。