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旅游服务业的招聘求职平台

酒店、餐饮、休闲娱乐、康养

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职位详情

Chef de Cuisine

2.5万-5万
  • 广州
  • 10年以上
  • 大专
  • 五险一金
  • 节日礼物
  • 技能培训
  • 带薪年假
  • 岗位晋升
  • 管理规范
  • 领导好
  • 员工生日礼物
  • 年底双薪
  • 海外交流
职位描述
招聘人数:1人
Responsibilities:
1. Passionate about cuisine, one with a broad understanding of ingredients and recipes
2. Ability to create and implement menu
3. Maintain food consistency as laid out by the company.
4. Will be expected to meet budgetary requirements in operating equipment and general cost
5. Oversee all ordering and quality of goods arriving
6. Control manpower distribution throughout the kitchen, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business
Requirements:
1. 3 to 5-year experience in Fine Dining or Michelin starred French Restaurant at Sous Chef position or above
2. Knowledge and experience in all roles of the kitchen
3. Excellent communication skills
4. Team leadership skills
5. A good team player and able to perform well under pressure
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工作地点

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琶洲阅江西路广报中心
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