西餐主管

Professional Techniques / Production
专业技能/产品
·
Produces and presents the dishes for the section in
line with the cooking instructions and processes defined by the hotel and brand. 根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。
·
May be asked to carry out some food preparation in
the dining room in front of guests, depending on events or how the F&B
offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
·
Ensures that dishes are well presented, of a high
standard and at the right temperature.
确保在合适的温度下，高质量、高标准的呈现菜肴。
·
Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望。
·
Depending on the hotel, may be asked to receive
deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
·
Organizes his/her work and timing to suit
fluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
Customer Service
宾客服务
·
Develops excellent relationships with guests.
与顾客保持良好的关系。
·
Adapts to any specific requests made by guests.
适应任何有特殊要求的客人。
·
Is regularly available in the dining room.
定期巡查餐厅。
·
Heeds any remarks made by guests.
注意食客对食品的评论。