Chinese Dim Sum CDP 中式面点主管（北方面点）（拉面）

1. Contributes to guest satisfaction.
让客人满意。
2. Preparing hot dishes in line with the chef's instructions.
按照厨师长的指示准备热菜。
3. Respecting the food health and safety standards and procedures.
遵守食品卫生与安全标准程序。
4. Participating in the effective management of raw materials.
有效的管理好原材料.
5. Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
6. Ensures that dishes are well presented, of a high standard and at the right temperature.
保证食物是完美的，高标准及正确的温度下。
7. Informs the team about cost optimization and the reduction of raw material wastage; Tracks
implementation.
通知团队关于节省成本和减少原材料的浪费,并跟踪实施。
要求：
1.有酒店自助餐厅经验、掌握食品安全知识，
2.会制作北方面食、拉面、刀削面等全国各地面食。