Pastry CDP 饼房主管

1.Assist the pastry
chef in the day to day operation of the pastry kitchen and to help maintain a
high standard of food presentation and quality of product.
协助饼房厨师长管理饼房的正常运作，保证食物和产品的高质量。
2.Prepares food for
guests and associates efficiently and economically.
为客人和员工高效率的提供食物，并做到物美价廉。
3.Ensures pastry
kitchen hygiene, cleanliness and tidiness in all areas of the pastry kitchen
including storage, cool rooms, Freezers，etc..
保证饼房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。
4.Support the pastry
chef in the overall smooth operation of the pastry kitchen ensuring prompt
service at all times.
在饼房运作方面支持饼房厨师长的工作，保证提供高效率的服务。
5.Participates in
making food requisitions.
根据要求参与制作服务。
6.Participates in
training and developing associates.
参与培训和发展员工。
7.Works in all areas of
food preparation as and when directed.
当接到指示时，所有饼房区域都要进行食物的准备工作。
8.Ensures safe and
correct use of pastry the equipment, tools and machinery.
保证安全、正确的使用饼房的设备、工具和机器。
9.Assists the pastry
chef in planning and organizing the pastry section assigned to.
协助饼房厨师长组织和计划所分配的 工作区域。
10.Be sure that the
standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
11.Takes part in all
scheduled training at his/her level.
参加所有相应级别的培训。
12.Supervises the
operation pastry kitchen
监督饼房的运作。
13. Buffets decoration
items and show pieces
自助餐的装饰项目。
14.Controls the quality
of the ingredients purchased and received
控制购买和收到食品的质量。