侍酒师Sommelier

1. Formulated the related service procedures and standards of beverage and beverage services in the restaurant;
制定餐厅酒水、饮料服务的相关服务流程与标准；
2. Formulated the production standards of bar drinks and beverages;
制定吧台酒水、饮料的出品制作标准；
3. Scientifically managed the wine cellar, responsible for arranging the storage and inventory of drinks;
科学管理酒窖，负责安排对酒水进行储存、盘点；
4. Timely revision of the wine list to ensure the accuracy of the wine list;
适时的对酒单进行修订，确保酒单信息准确无误；
5. Recommend suitable drinks according to the needs of guests;
根据客人的需求推荐合适的酒水；
4. Reasonable procurement, timely sales, production control, cost control and profit optimization;
合理采购、及时销售、管控出品，控制成本，优化利润；
6. Do the training plan and summary of the restaurant wine, organize and implement the staff training, and constantly improve the staff's service skills and wine knowledge;
做好餐厅酒水相关的培训计划与总结工作，并组织实施员工培训，不断提高员工的服务技能和酒水知识；
7. Manage the staff of all posts in the restaurant, improve the service quality and ensure the service level;
管理好餐厅各岗位的员工，不断改善服务质量，确保服务水准；
8. Inventory and storage of the department's fixed assets, and control the loss of goods every month;
做好部门固定资产的盘点及存放保管工作，每月控制好物品的流失；
9. Strengthen on-site guidance, timely find and correct the problems occurring in the service, timely guide and correct, and report to the manager afterwards;
加强现场指导，及时发现和纠正服务中发生的问题，及时引导、纠正，事后向经理汇报；
10. Arrange or personally serve drinks for VIP guests and important banquets and activities;
安排或亲自为VIP客人及重要宴会、重要活动服务酒水；
11. Timely check the status of the bar and the wine cellar equipment, do a good job in the maintenance of the bar and the safety of the wine cellar;
及时检查吧台及酒窖设备的状况，做好维护保养工作，做好吧台及酒窖安全工作；
12. Manage monthly and daily beverage sales reports;
做好关于每月、每天的酒水销售报表的管理；
任职要求：
CMS一级即WSET2级及以上
CMS level I, i.e. wset2 and above
有五星级酒店工作经验优先
Working experience in five-star hotel is preferred
英语熟练者优先
Good English skills an advantage
薪资面议
Negotiable salar