厨师主管

To provide consistent quality of food and services to internal and
external customers, by adhering to and enforcing all Marriott Standards and
Policies; training and guidance of trainees and attendants.
通过坚持和执行各种万豪集团标准政策；培训和指导其部门员工和实习生，为所有顾客提供始终如一的，确保高质量和有保证的食品和服务。