F&B shift leader 餐饮领班

1. Lead employees to prepare before meals and ensure quality standards. Supervise and guide service staff to do a good job in service work and personally participate in service work.
1.带领员工做好餐前准备，确保质量标准。督导服务员工认真做好服务工作并亲自参加服务工作。
2.Follow up and check the table in time, correct and correct the unqualified places
2.及时跟踪、检查台面，对不合格的地方进行指正、改在
3. Timely understand the speed and situation of the dishes on the table, and prompt the dishes in time
3.及时对餐台上菜速度、情况了解，及时催菜
4. After the meal, organize the waiter to clear the table in time, tidy up the restaurant tables and chairs, and keep the restaurant tidy and good.
4.餐后组织服务员及时清台，整理好餐厅桌椅卫生，保持餐厅整洁和环境良好
5. Familiar with restaurant management and service professional knowledge, with familiar service skills
5.熟悉餐厅管理和服务专业的知识，具有熟悉的服务技能