Responsiblefor guest satisfaction and serving food and beverages.负责客人满意度和餐饮服务。Performsduties common to all waiters and other duties as may be assigned.为所有服务员展示职责工作,如有安排,展示执行其他工作。Reportsrecords of Sales, guest complaints, solutions and all concerns pertaining topersonnel or equipment to Superiors.向上级报告的销售记录,客人投拆、解决办法及所涉及的人员或设备。Identify anddeal with issues which may cause cross cultural conflict or misunderstanding.识别和谨慎处理那些可能会引起交叉文化引发的冲突或误解。Trainspersonnel according to established procedures; Conducts orientation of all new Talentsand ongoing training of all Talent.根据既定的程序培训人员,知道新人才的入职培训和所有人才的持续培训。Establisheseffective talent relations and maintains the highest level of professionalism,ethic and attitude towards all hotel guests, clients, heads of departments and Talents.建立有效的人才关系,并保持对所有酒店客人、客户、部门主管和同事的最高水平的专业精神,道德素质和态度。
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