Takesorders, promotes outlet’s specials and serves in accordance to the establishedstandard.负责下订单,推销部门特色菜,按照既定的标准服务客人。Carry outpre-service duties and mis-en-place.做好服务前的岗前职责和准备工作。Ensuregrooming and general appearance of talent conforms to Hotel standards.确保人才的仪容仪表符合酒店标准。Ensure allfixtures and operating equipment is in good working condition.确保所有的设施和操作设备处于良好的工作状态。Ensure goodgeneral appearance and maintenance of restaurant working areas.确保餐厅的美观和维护工作。Carries outassigned duties.完成分配的任务。Attention todetail, perfectionist.注重细节,追求完美
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