面包房厨师 Bakery Commis

拥有可以在酒店享用各种食物，包括各种蛋白质，蔬菜，豆类，水果，坚果和乳制品，并能够通过质地，口味，气味，外观和感觉来区分它们的能力。能够给工作排出优先顺序，并能够有组织，有顺序的完成分配的工作。能够作为团队的一份子和同事一起工作。
The ability to eat
all kinds of food served in the hotel including all kinds of protein,
vegetable, legumes, fruits, nuts and dairy products and being able to
differentiate them by texture, taste, smell, look and feel.Ability to prioritize,
organize and delegate work assignments.Ability to work cohesively with co-workers as
part of a team.