侍酒师 Bartender

1. Confidentlyknowing the beverage menu contents and be able to explain them in detail toguests.
熟悉掌握酒水单并可以自如地向客人做以介绍。
2. To servebeverages and/or food to the guests in a friendly, courteous and timely andmanner, resulting in guest satisfaction. Also, to prepare beverages for otherservers to supply to guests, and act as cashier for the lounge.
礼貌、友好、周到、准时地对客人进行餐饮服务，努力使客人满意。同时，向客人推荐酒水，并进行酒廊的收银。
3. Greets guests ina courteous and friendly manner, promotes and documents orders for drinks.Mixes, garnishes and presents drinks suing standard ingredient recipes andpracticing prudent portion control. Check guests for proper identification.Detect and act upon guest inebriation as trained. Demonstrate knowledge ofliquor laws.
礼貌友好地问候客人，确保客人需要的酒水、酒具等能够符合标准地送到，核查客人的身份，训练有素地察觉到酒醉的客人，了解有关饮酒的法律知识。
4. Maintains properand adequate set-up of the bar on a daily basis. This includes requisitioningand stocking of all beer, wine, spirits, paper products straws and stirrers,condiments and produce based on projections from the daily functions sheet.
保持吧台充足的日常供给，包括酒水、酒具等。
5. To have a positive impact, taking personalresponsibility and initiative to resolve issues, always clearly communicating with both customers andcolleagues.
持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。
6. Greets guests in a courteous and friendly manner,promotes and documents orders for drinks. Mixes garnishes and presents drinkssuing standard ingredient recipes and practicing prudent portion control.
礼貌友好地问候客人，确保客人需要的酒水、酒具等能够符合标准地送到。
该岗位需要每周工作6天，每周工作总时长40H。