西餐厨师长Chef De Cuisine

SCOPE 范围
By following the Cordis hotel standards,policies and procedures achieve the following：
通过遵循康得思酒店的标准,政策和程序来实现如下几条：
1. Maintainthe highest level of food safety throughout the hotel.
保证整个酒店食物的最高等级的安全水平。
2. Ensure ahigh level of food quality throughout the hotel
确保整个酒店食品的高质量水平。
3. Maintaina safe and fulfilling work environment for all colleagues
为所有员工维护一个安全且令人满意的工作环境
4. Ensurecolleagues receive training and support at all levels
确保所有级别的员工得到相应的培训。
5. Encouragea culture of support and co-operation, of innovation and the pursuit ofexcellence within all kitchens
营造一个支持与合作的文化,使所有厨房不懈的创新和追求卓越。
REQUIREMENTS职位要求
Education教育学历
Bachelor’s Degree preferred
学士学位优先
Culinary Education preferred
烹饪教育毕业的优先
Experience工作经历
Previous experience in a similar roll in aninternational brand five star hotel is preferred
有五星级酒店工作经历的是首选
JobSkills & Knowledge 技能知识
Full understanding of the principals ofHACCP
全面了解HACCP的原则
High degree of proficiency in Westerncooking techniques
高水平并熟练的西餐烹饪技能
Ability to conduct trainings and createtraining programs
有培训员工的能力，并能够创建新的培训项目
Good understanding of budgets and cost control
能够很好的理解预算和成本控制。
Excellent time management and goal settingskills
优秀的时间管理和目标设定的技能。
Good people management and leadershipskills
有良好的人力管理能力和领导力。
ComputerSkills 电脑技能
Knowledge of MS office software
能够使用日常的办公室软件。
LanguageProficiency 语言能力
Mandarin Chinese – fluent
普通话–流利
English – Good working level
英语–良好的工作水平