Italian Kitchen Demi Chef 意大利厨房领班

1、根据餐厅的菜单准备、烹饪和供应菜肴。
Dishes areprepared, cooked, and served according to the restaurant’s menu.
2、与客人和内部客户交流时彬彬有礼。
Communicationwith guests and internal customers is politely and they display courtesy.
3、任何困难、客人或内部客户的评论和其他相关信息都会传达给上级主管。
Any difficulties, guest or internal customercomment and other relevant information is communicated to their superior.
4、建立并维护有效的员工工作关系。
Effectiveemployee working relationships are established and maintained.
5、表现出对财产安全、急救、消防和应急程序的熟悉程度，并安全合理地作设备。
Familiaritywith property safety, first aid and fire and emergency procedures isdemonstrated and equipment is operated safely and sensibly.
6、实施和实践 HACCP。
HACCP isimplemented and practiced.