Duties:
1. Maintain a smooth bar operation on a daily basis.
2. Ensure every guest receives high quality service.
3. Coach and maximize the performance of the team.
4. Interact with customers and improve bar operation and service based on feedback received.
5. Provide support on urgent issues.
Requirements:
1. Has a passion for Food & Beverage.
2. Enjoys interacting with people.
3. Communicates and writes with fluency in English (and local language).
4. Must have experience working in either a luxury restaurant or a 5* hotel environment.
5. A friendly, helpful and trustworthy leader.
举报该职位