酒吧主管

•Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck
•Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
•Organisation, management, motivation and training of bar team (2 to 4 crew)
•Organisationand execution of F&B related ship functions and special events
•Serving drinks in accordance with company standards
•Creation of daily cocktails in accordance with company standards
•Preparation and set up of Café Lunch in the lounge in coorporationwith Executive Chef and Food & Beverage Manager
•Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards
•Cost control for bar in accordance with the budget
•Establishing of weekly stock order in cooperation with Food & Beverage Manager
•Responsible for the daily tallying of the bar revenue
•Conduction of stock takes; inventory according to company procedures
•Preparation of opening and closing ships at start and end of season
•Correct storage of stock; establishing of par levels
•Luggage duty on embarkation and disembarkation day
•Participation in loadings