全日制餐厅副经理

本岗位要求有中餐厅工作背景
1. Outlet Service餐厅服务
· To achieve departmental goals, in terms of Guest Satisfaction, financial targets, training
and high employee morale.
· 确保餐厅顺利运作，并超越客人的期望。根据标准与程序将餐厅作为生意单位来经营。作为餐厅经理应不断提高、完善管理技能，以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。
2.Outlet operation管理餐厅运行
·
Develop Standards &
Procedures, in keeping with the hotel policies and procedures.
·
按照饭店的标准程序制定服务标准及规则
·
Ensure all the staff carry out
the tasks according to the S&P.
·
确保员工按照标准与程序完成任务.
·
Complies with the hotel
specific, guidelines of Guests Satisfaction Index. The incumbent will initiate
systems and procedures to meet and if possible exceed guest’s expectations.
·
遵守饭店的规章制度令客人满意计划，推广相关系统的程序知识，尽可能的超越客人期望
·
Manage outlet service
·
管理餐厅服务
·
Manage cash handling procedures
·
管理现金的兑付和每日的结帐工作
·
Oversee the preparation of
daily banking and cash flow reports
·
监督每日财务报告
·
Instruct staff in credit
policies and facilities
·
指导员工了解信用政策和设备
·
Manage the maintenance of
equipment
·
负责设备的维护
·
Monitor standards of guest
facilities and services
·
监督客用设施和对客服务的标准
·
Control
stock and monitor stock security procedures
·
控制存货并监督存货安全程序