宴会副厨师长（湘菜、粤菜为主）

可接受国外出差（出差补贴）
精通湘菜、粤菜或川菜
· Participate in the planning andcosting of menus
· 参与菜单的计划和成本核算工作。
· Develop and write standardrecipes
· 制订并编写标准菜谱。
· Develop new dishes and products
· 开发新菜和新产品。
· Ensure that outstandingculinary technical skills are maintained
· 确保优秀的餐饮技巧得以保持。
· Assist with organizing specialevents and special food promotions
· 协助组织特别活动和特别食品促销活动。
· Maintain comprehensive productknowledge including ingredients, equipment, suppliers, markets, and currenttrends and make recommendations for appropriate adjustments to kitchenoperations accordingly
· 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
· Maintain a hygienic kitchen
· 保持厨房的卫生。
· Clean the kitchen and equipment
· 清洁厨房和设备。
· Maintain personal hygiene
· 保持个人卫生。
· Supervise and Training ofassigned employees
· 管理和培训属下员工。
· Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by local government agency.
· 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
· Problemsolving, reasoning, motivating, organizational and training abilities.
· 具有解决问题，推理，号召，组织和培训能力
· Diplomaor Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专学历或职业证书。
· 3 yearsexperience as a chef including at least 1 year in supervisory capacity or anequivalent combination of education and experience.
· 3年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景。
Required Skills –