Steamer 上什厨师

Responsible for the daily work of positions in the hotel kitchen;
负责酒店厨房上什岗位的日常工作;
Strictly follow standard operating procedures for food preparation and processing to ensure stable product quality;
严格按照标准操作流程进行食材准备和加工，确保出品质量稳定;
Responsible for the daily maintenance and cleaning of relevant kitchen specialized equipment;
负责相关厨房专用设备的日常维护和清洁保养;
Reasonably control the amount of ingredients used according to business needs and assist in cost control;
根据生意需要合理控制食材用量，协助成本管控;
Adhere to the food safety and hygiene management system and maintain the cleanliness of the work area.
遵守食品安全卫生管理制度，保持工作区域的整洁。
Job requirements:
岗位要求:
Have experience in central kitchen work and solid basic cooking skills;
有中厨房工作经验，扎实的烹饪基本功；
Have a certain sense of innovative cuisine;
有一定的菜品创新意识;
Strong sense of responsibility and good teamwork spirit.
责任心强，良好的团队协作精神。